Vino Volo Atlanta Airport

Vino Volo at Hartsfield-Jackson Atlanta International Airport is a wine bar and restaurant located in the newly expanded Concourse T-North, which opened its doors on December 23, 2023. Operated by Paradies Lagardère, this spot brings an upscale yet approachable vibe to the airport, blending a cozy lounge feel with a focus on regional flavors. It’s the first Vino Volo location at this airport, though the chain has a presence in 35 airports across the U.S. and Canada.

The menu highlights wines from Georgia producers like Chateau Elan, Three Sisters, and Georgia Winery, with glasses typically ranging from $10 to $20 based on standard airport pricing trends. You can also opt for their signature wine flights—three curated pours for about $15-$25, depending on the selection—letting you sample a range like rosé to bold reds. Craft beers and ciders from local spots like New Realm Brewing, Urban Tree Cidery, and Monday Night Brewing are on offer too, usually priced around $8-$12. The food, crafted in collaboration with chef Duane Nutter of Southern National fame, spans breakfast to dinner. Expect dishes like a lamb ragu with rigatoni or a fig-prosciutto-brie sandwich, costing roughly $12-$18, designed to pair with the drinks.

Open daily from 6:30 AM to 10:00 PM, it’s tucked at the end of Concourse T, near the circular atrium of the terminal’s largest expansion in a decade. It’s a trek, but the calmer atmosphere and solid service—think friendly staff who’ll suggest a pairing—make it a standout from typical airport fare. Perfect for a pre-flight unwind if you’ve got time to spare. Prices are approximate, reflecting airport norms and the upscale bent of the place.