Qdoba Atlanta Airport

QDOBA Mexican Eats is a go-to destination for travelers craving bold, customizable Mexican food while on the move. Located in both Concourse A and Concourse E at Hartsfield-Jackson Atlanta International Airport, QDOBA offers quick service without sacrificing flavor — perfect for a satisfying meal before boarding or during a layover.

The menu is built for flexibility. Guests can build their own burritos, bowls, tacos, or quesadillas by choosing from over 30 fresh ingredients. Whether you prefer grilled adobo chicken, slow-braised beef, or plant-based Impossible protein, there’s a protein for every taste. Add rice, beans, fresh salsas, cheese, creamy queso, and hand-smashed guacamole — all made in-house daily. One of QDOBA’s signature perks is that guac and queso are always included at no extra cost, making it a popular choice for value and flavor.

Popular choices include the Chicken Protein Bowl, the Three-Cheese Nachos, and the Street Style Tacos Trio served in soft corn or flour tortillas. The quesadillas, toasted to a golden crisp, are filled with melty cheese and your choice of meats or veggies, then served with salsa, sour cream, and optional extras like pickled jalapeños or cilantro-lime rice.

Prices are reasonable by airport standards, with most meals ranging from $9 to $13 depending on your build. Combo meals with drinks and chips typically fall between $12 and $16. Portions are generous, making QDOBA a great value for hungry travelers.

The atmosphere is casual and modern, with plenty of seating nearby. If you’re short on time, everything is available to-go, neatly packaged for eating at the gate or on your flight. Whether you’re craving a cheesy quesadilla or a hearty burrito bowl loaded with toppings, QDOBA at Atlanta Airport delivers big flavor fast.