One Flew South Atlanta Airport
Offers upscale Southern-inspired cuisine with global influences, including sushi and creative seasonal dishes.
$30–50Concourse E 7 am–10 pmLeave a Review
Tucked away in Concourse E of Hartsfield-Jackson Atlanta International Airport, One Flew South is a true culinary oasis in the heart of busy travel.
Blending Southern charm with cosmopolitan flair, the restaurant offers a welcome escape from typical airport dining.The atmosphere is refined and relaxing—featuring polished wooden finishes, a calming forest mural, and the feel of a stylish urban lounge rather than a terminal pitstop.
A Thoughtfully Crafted Menu
One Flew South’s menu is a fusion of local ingredients and global inspiration. Highlights include:
- Pecan-crusted trout with bourbon glaze – $28
- Collard green ramen – $22 (a creative blend of Southern greens and Japanese technique)
- Fresh sushi – Starting at $14, made with fish sourced from world-class markets like Tokyo
- Signature cocktails, such as the Thyme-Bourbon Smash – $16
While prices are premium, the food is far from the overpriced mediocrity often found in airports.
Every dish delivers both flavor and finesse.
Beyond the Food
Open daily from 11 AM to 10 PM (or until the last departing flight), One Flew South suits both quick layovers
and relaxed pre-boarding meals. Entrées typically range from $22 to $34, while appetizers are between $12 and $18.
Service is another standout. The staff are efficient and professional, ensuring you enjoy a quality meal even when time is tight.
The wine list offers everything from crisp Chenin Blancs ($14/glass) to bold Georgia reds.