Maddio’s Pizza Atlanta Airport

Uncle Maddio’s Pizza at Hartsfield-Jackson Atlanta International Airport is located in Concourse T, near Gate T10. It’s a fast-casual spot founded in Atlanta, offering a build-your-own pizza experience that’s been part of the airport’s dining lineup since opening in October 2018 under Delaware North’s management. You’ll find it in the Domestic Terminal, serving travelers on flights with airlines like Delta or United.

The setup uses self-service kiosks for ordering—pick your crust (regular, wheat, or gluten-free), sauce, cheese, and toppings from a lineup of 48 options, many fresh or organic. Pizzas come in four sizes, with a 10-inch personal pie starting around $9-$12 for a basic build, jumping to $13-$15 with premium toppings like steak or extra cheese. They cook fast—about 10 minutes—via a conveyor oven, making it solid for a quick bite. Beyond pizza, they’ve got salads (around $8-$12) and foldwiches (think paninis, roughly $9-$11), plus draft beers ($8-$10) and wines ($10-$12). Prices are ballpark figures, typical for airports where costs run higher.

It’s open daily, usually 7:00 AM to 10:00 PM, though hours can flex with flight schedules. The vibe is practical—order, wait, grab, go—with some bar seating if you’re lingering. Reviews are mixed: the pizza gets praise for flavor and freshness, but service can be spotty—kiosks confuse some, and staff aren’t always attentive. Gluten-free folks like the options, though cross-contamination’s a risk with shared tools. If you’re near T10 and want customizable pizza fast, it’s a decent pick—just don’t expect a warm welcome.