Great Wraps Atlanta Airport
Great Wraps brings its signature handheld magic to Hartsfield-Jackson Atlanta International Airport with two prime spots: one in Concourse A near the Middle Food Court and another in Concourse C’s Centerpoint, both at 6000 N. Terminal Pkwy. Open daily from 6:00 AM to 10:00 PM (sometimes stretching to 11:00 PM in Concourse A), this Atlanta-based chain—born in 1974—offers a quick, flavorful fix for travelers weaving through the world’s busiest airport. Whether you’re pre-security or mid-journey, it’s a pitstop that promises more than the usual concourse fare.,
Wraps That Pack a Punch
The menu here is all about hot-off-the-grill goodness wrapped in a tortilla or pita. The Santa Fe Chicken Wrap ($9-$11) is a fan favorite—grilled chicken with a smoky chipotle kick, black beans, and crisp lettuce that holds up even on the go. The Classic Gyro ($10-$12) piles on tender gyro meat, feta, and tzatziki, though some say the pita can falter under the load—grab extra napkins. For a breakfast twist, the Western Omelet Wrap ($8-$10) stuffs eggs, peppers, and cheese into a portable package, served all day. Add fries or chips ($3-$4) and a fountain drink ($3-$5), and you’re looking at $14-$18 for a filling combo. Vegan options like the hummus veggie wrap keep it inclusive, but don’t expect gourmet—it’s fast food with flair.
In Concourse A, it’s a food court hustle—kiosk ordering can glitch (payment woes aren’t rare), but the line moves fast when it’s clicking. Concourse C feels fresher, part of the 2019 “Connection” food court revamp, with a bit more breathing room. Seating’s shared and scarce during peak hours, so you might be eating elbow-to-elbow or standing by a gate. Staff are a mixed bag—some dish out smiles with your wrap, others seem checked out when the crowd swells. The vibe’s casual and chaotic, with the sizzle of the grill cutting through the terminal din—pure airport energy with a side of feta.
Great Wraps isn’t rewriting the fast-food script, but it’s a solid player in ATL’s dining game. Since its airport debut, it’s leaned into its legacy of fresh, customizable eats—think gyro meat that actually tastes like something and portions that justify the airport markup. Pilots and frequent flyers hit it for the speed and consistency, dodging the grease traps nearby. In a terminal packed with predictable chains, it’s a wrap joint with a little soul—enough to make your layover feel less like a chore. Next time you’re at ATL, skip the sad sandwich and let Great Wraps roll you something worth biting into.