Cantina Laredo Atlanta Airport

Cantina Laredo at Hartsfield-Jackson Atlanta International Airport is a modern Mexican restaurant located in Concourse T, across from Gate T7, near the TSA PreCheck area. It opened in October 2024, marking the chain’s first Georgia location, operated by franchise owner Guillermo Perales of Georgia Airport Concessions, LLC. Founded in Dallas in 1984, Cantina Laredo brings flavors inspired by Mexico City with a contemporary twist to the world’s busiest airport. The 4,850-square-foot space seats 134 and offers a break from typical airport dining.

The menu features classics like fajitas, enchiladas, and tacos—think ahi tuna or carne asada—priced roughly between $12 and $18 for entrees, based on airport norms and the chain’s upscale bent. Starters like top-shelf guacamole, made tableside, run around $12-$14, while queso dips range from $8-$11. The full bar is a draw, with margaritas and tequila cocktails averaging $10-$14. It’s open daily from 11:00 AM to 10:00 PM, aligning with traveler schedules, though hours may shift with flight demands.

Located in the Domestic Terminal’s Concourse T, it’s a trek from the international side but convenient for gates T1-T15. The vibe is sleek yet relaxed, with quick service suited for layovers—order-to-table can take 15-20 minutes during off-peak times. It’s a step up from grab-and-go, ideal if you’ve got an hour or more. Prices reflect airport premiums, but the quality and variety—like gluten-free options—make it a solid pick for a sit-down meal before your flight.