Atlanta Stillhouse Atlanta Airport

Atlanta Stillhouse at Hartsfield-Jackson Atlanta International Airport is located in Concourse T, near Gate T14. This spot is a bourbon lover’s haven, partnered with Jim Beam, and sits in the Domestic Terminal’s Concourse T, which serves a mix of airlines like Delta, United, and WestJet. It’s designed to echo the rustic charm of the Jim Beam distillery in Clermont, Kentucky, with features like corrugated metal siding and a standout logo painted on the bar ceiling.

The menu leans into Southern comfort with a focus on barbecue—think smoked brisket or wings—priced roughly between $12 and $18, based on typical airport dining costs. The real draw is the bourbon selection, offering over 30 varieties, including flights themed like Single Barrel or Small Batch, likely ranging from $15 to $25 for a trio of pours. You can also grab a cocktail or a draft beer for around $8-$12. It’s open daily, generally aligning with airport hours, so expect service from early morning (around 6:00 AM) to late evening (up to 10:00 PM or so), though exact times can shift with flight schedules.

Positioned at the far end of Concourse T, it’s a bit of a walk from the main cluster of eateries closer to the terminal’s entrance, but it’s convenient if your gate is nearby. The vibe is casual, with bar seating and a self-serve bourbon tasting station, though reviews suggest service can be hit-or-miss—quick if you’re drinking, less so if you’re just eating. It’s a solid pick for a pre-flight drink or bite, especially if you’re into whiskey and don’t mind airport pricing.