Wolfgang Puck Express Atlanta Airport

Wolfgang Puck Express at Hartsfield-Jackson Atlanta International Airport is a quick-service gem tucked into Concourse D, near Gates D8 and D31, offering a taste of the celebrity chef’s flair for travelers on the move. It’s not the full fine-dining Wolfgang Puck experience, but a streamlined version built for speed and convenience—think fresh, bold flavors without the sit-down fuss. The menu leans into crowd-pleasers: wood-fired pizzas with crisp crusts, hearty sandwiches like the turkey pesto wrap or roasted chicken panini, and crisp salads (the Caesar with grilled chicken gets consistent nods). Breakfast brings egg sandwiches and omelets, a rare healthy-ish option in the airport fray. There’s also a grab-and-go kiosk near D31 for salads and pre-made bites if you’re sprinting to your gate.

The setup is casual and compact—bright counters, a few high-top tables, and a bustle that matches the terminal’s pulse. Open from 6 AM to 11 PM, it’s a reliable pick for early flights or late landings. Service is hit-or-miss—some rave about the staff’s hustle and warmth, others clock slow lines or curt exchanges—but the food usually lands above typical airport grub. It’s a cut above fast food, with Puck’s touch shining through in seasoning and quality, though the airport premium means you’ll pay for it.

Approximate Prices (airport-adjusted):

• Pizzas: $12–$16
• Sandwiches/Wraps: $10–$14
• Salads: $9–$13
• Breakfast Items: $8–$12
• Drinks: $3–$5

Expect to shell out $15–$20 for a meal, typical for ATL’s dining scene. It’s not cheap, but it beats a stale pretzel from a newsstand. If you’re in Concourse D and want something fast yet flavorful, Wolfgang Puck Express delivers a solid layover upgrade—just don’t linger too long if the line’s snaking.