Sojourner’s Cafe Atlanta Airport

Featuring finger foods for preflight enjoyment. Smoking is permitted in this restaurant $10–20 per personConcourse E, Next to Gate E 8Leave a Review

Open daily from 8 AM to 10 PM, it’s a solid pick for Concourse E dwellers, though it’s not flawless. Service can swing from warm and quick to painfully slow—some rave about efficient to-go orders, others lament 40-minute waits for a salad. The food’s a mixed bag too: the fried okra and Philly cheesesteaks get love for freshness, but soggy okra or greasy tilapia have disappointed a few. Posts on X echo this split—travelers either cheer its unique smoker-friendly nook or curse the pace when flights loom.

Approximate Prices (airport-adjusted):

Appetizers (hummus, fried green tomatoes): $6–$10
Sandwiches/Wraps (Philly, po’ boy): $10–$14
Drinks (beer, cocktails): $7–$12
Sides (fries, okra): $4–$6

Sojourner's Cafe food menu

It’s not the cheapest or fastest, and the smoking aspect (a relic of pre-2014 ATL rules) won’t thrill everyone—ventilation’s decent, but the scent lingers. Still, if you’re in E and want a bite with character, Sojourner’s delivers a slice of oddball charm in an otherwise sterile terminal. Just time it right if your gate’s ticking.

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