Popeye’s Atlanta Airport

Popeyes Louisiana Kitchen at Hartsfield-Jackson Atlanta International Airport is a beloved stop for travelers craving a taste of Southern comfort in the midst of their journey. With locations in Concourse B (near Gate B13), Concourse D (near Gate D8), and the Atrium SE (pre-security in the domestic terminal), it’s a convenient grab-and-go option across the airport’s sprawling layout. Known for its New Orleans-style flair, this Popeyes serves up the classics—crisp, juicy fried chicken (spicy or mild), buttery biscuits, and sides like Cajun fries or red beans and rice that pack a flavorful punch. The chicken sandwich, a cult favorite with its crunchy exterior and tender bite, often steals the show for those in the know.

The vibe is pure airport hustle—busy, no-frills, and focused on speed. Lines can stretch long, especially during peak travel times, as the scent of frying chicken draws in a steady stream of fans. Seating is limited, so you might end up scarfing down your meal at a gate or juggling it with your carry-on. Staff sling Southern charm when they can—“What you havin’, sugar?”—but don’t expect white-glove service; they’re moving fast to keep flights on schedule. It’s a slice of Louisiana chaos in ATL, and for many, a ritual stop worth navigating the crowds for.

Approximate Prices (airport-adjusted):

• Chicken Sandwich: $8–$11
• 2-Piece Chicken Meal: $10–$14
• Sides (Cajun fries, biscuits): $3–$5
• Drinks: $3–$4

Prices are steeper than your neighborhood Popeyes, thanks to the airport premium, but the portions hold up, and the food’s freshness—hot off the fryer—keeps it a cut above typical terminal grub. Just don’t dawdle if your gate’s far; those biscuits don’t travel light.