Phillips Seafood Atlanta Airport
Seafood dishes like their famous crab cakes, soups, and other specialties either
$15–30 per personConcourse D open daily from 8:00 AM to 9:00 PMLeave a Review
- Crab Cakes – Their signature dish, made with premium lump crab meat, often served with tartar sauce, seasoned waffle fries, and coleslaw. Two premium crab cakes cost $34.99.
- Seafood Sampler – A combination of items like crab cakes, fried shrimp, and fish, paired with sauces and sides like fries or slaw. Seafood Combo Platter is available for around $18.99.
- Fried Shrimp – Golden-fried, tender shrimp with cocktail sauce and sides. Typically priced around $16.99–$18.99 depending on portion size.
- Grilled or Blackened Fish – Options like mahi-mahi or salmon, often served with mashed potatoes or vegetables and flavored butters (e.g., chipotle cilantro lime or lemon chive). Grilled mahi-mahi costs $21.99; salmon is $22.99.
- Sandwiches – Crab cake sandwiches on a potato roll or grilled chicken options for non-seafood eaters, typically with fries. Crab cake sandwich: $19.99; grilled chicken sandwich: $14.49.
- Salads – Fresh salads with seafood add-ons like shrimp or crab. Base salad: $9.99. Add-ons include grilled shrimp ($9), salmon ($11), or a crab cake ($15).
- Soups – Creamy crab soup and lobster bisque are popular. Each priced at $9.49.
- Desserts – Options like pecan pie or New York-style cheesecake. Each dessert is $8.
- Breakfast Items – If served early: crab cake with eggs, omelets, or French toast with seafood twists, alongside standard breakfast sides.
They also usually offer a full bar with cocktails (like a Blue Crab Margarita or Bloody Mary with Phillips seasoning), wines, and beers, plus a grab-and-go counter for quicker bites like crab cake sliders or shrimp cocktails.