Low Country Atlanta Airport
Tucked into the lively food court of Concourse A at Hartsfield-Jackson Atlanta International Airport,
LowCountry by G. Garvin is a flavorful escape from the generic grab-and-go.
Founded by celebrity chef and TV personality G. Garvin, this fast-casual restaurant celebrates
modern Southern cuisine with bold flavors, hearty portions, and comfort-food classics that feel like a warm hug between flights.
What to Expect on the Menu
LowCountry serves up made-from-scratch meals that balance speed and satisfaction. Popular mains include:
- Rosemary-Baked Chicken – Juicy, herb-infused and slow-roasted; prices range from $12 to $14 with two sides.
- Blackened Catfish – Seasoned with Cajun-style spices and seared to perfection; typically $13 to $15 per plate.
- Fried Chicken or Turkey Wings – Crispy on the outside, tender inside—ideal for travelers craving true Southern staples.
Pair your protein with classic Southern sides (around $3–$4 each), like:
- Creamy mac and cheese
- Garlicky green beans
- Cheesy grits
- Collard greens
- Cornbread muffins or flaky biscuits
Vegetarian-friendly options are available, and portions are generous enough to satisfy any appetite—whether you’re grabbing breakfast at dawn or dinner before a red-eye.
Atmosphere & Experience
Located in the communal dining area, the space buzzes with energy: travelers chatting, utensils clinking, and the kitchen humming with fresh orders.
There’s no table service, but the staff keep the line moving efficiently—even during peak hours. The service is friendly, and meals are typically served within minutes.
- Opening Hours: Daily, from 5:30 AM to 10:00 PM
- Location: Concourse A Food Court, Hartsfield-Jackson Atlanta International Airport
- Dining Style: Fast-casual, no reservations, first-come, first-served
While airport food often leans toward overpriced and underwhelming, LowCountry delivers a full, flavorful meal for about $15–$18—a fair value
considering the quality and portion size. It’s also a local favorite that reflects Atlanta’s culinary roots, making it a more
authentic and satisfying option than national chains nearby.
Whether you’re on a layover or heading home, LowCountry by G. Garvin gives you a chance to slow down and reconnect with real food.
No frills, just flavor—served fast and with heart.