LeeAnn Chin Atlanta Airport

Leeann Chin spices up Hartsfield-Jackson Atlanta International Airport with not one, but two vibrant locations for travelers and locals alike. You’ll find it in the Domestic Terminal’s South East Atrium—a pre-security gem at 6000 N. Terminal Pkwy—open to all, no boarding pass needed.Both are open daily from 9:00 AM to 10:00 PM, dishing out a Minnesota-born take on Asian eats that’s been winning hearts since Leeann Chin kicked it off in 1980.

A Menu

This isn’t your standard airport chow—Leeann Chin brings bold, fresh flavors to the table. The Peking Orange Chicken ($8-$10) is a standout, with tender bites drenched in a glossy, citrus-spiked sauce that’s got more zip than the usual suspects, paired with rice or noodles ($2-$3). The Ginger Soy Green Beans ($3-$4) snap with a savory, gluten-free twist (thanks to tamari), while the Honey Bourbon Chicken ($8-$10) delivers a smoky-sweet punch that lingers. Don’t miss the Cream Cheese Wontons ($3-$5)—crisp little pockets of joy that vanish fast. A full meal with a drink runs $12-$16, a budget-friendly win for airport dining with soul.

In the South East Atrium, it’s a pre-security lifeline—open to drop-offs, pick-ups, or anyone dodging TSA lines, with a counter setup that’s all about speed and a peek at the sizzling woks. Over in Concourse C, it’s part of the food court fray—busy, loud, and alive with the clatter of quick orders. Seating’s a shared scramble at both, so stake your claim early, especially during peak hours. Staff keep the pace, churning out hot plates with efficiency, though the vibe can shift from chatty to chaotic when the crowds hit. Gluten-free options are a plus—just double-check if you’re picky about prep.

Leeann Chin isn’t here to blend in—it’s a Midwest import with a mission, landing in ATL in 2019 after years of buzz. Whether you’re grabbing a bite in the Domestic Terminal before security or refueling in Concourse C mid-journey, it’s a fresh twist on the airport grind. Pilots, passengers, and even locals swear by its consistency—think warm, zesty comfort that sidesteps the usual fast-food blah. In a terminal packed with predictable picks, these two spots serve up a little adventure, one wonton at a time.