Jekyll Island Seafood Atlanta Airport

Located in Terminal F of Atlanta’s Hartsfield-Jackson International Airport, offers travelers a taste of Georgia’s coastal cuisine in a warm and relaxed setting. Inspired by the charm of Jekyll Island, the restaurant blends Southern hospitality with bold seafood flavors, making it a top pick for a sit-down meal before your flight.

The menu features Southern seafood staples like shrimp & grits ($17.99), crab dip served with pita chips ($14.99), and standout crawfish tacos ($16.99) topped with pineapple salsa on a soft corn tortilla. Guests can also enjoy hearty entrees such as grilled salmon with seasonal vegetables ($21.99) or a classic fried shrimp basket ($18.99). For those looking for lighter bites, the seafood gumbo ($8.99 cup / $12.99 bowl) is a popular choice.

Beyond the food, travelers consistently praise the friendly and efficient service. Reviewers have mentioned attentive servers like Blaine, who ensure a smooth dining experience even during peak hours. Prices are considered fair for an airport setting, especially given the generous portions and quality ingredients.

Whether you’re craving a quick seafood fix or a full Southern meal before your international journey, Jekyll Island Seafood Company brings the flavors of the Georgia coast right to the terminal.