Grindhouse Atlanta Airport
Craving a bold, satisfying burger before your flight? Look no further than Grindhouse Killer Burgers, a homegrown Atlanta staple now serving passengers at Gates T11 (Concourse T) and D30 (Concourse D) inside Hartsfield-Jackson Atlanta International Airport.
This isn’t your average airport burger joint. Grindhouse is known for its premium Angus chuck-and-brisket patties, grilled fresh and served with a wide range of bold toppings and house-made sauces. Whether you’re a traditionalist or like your burger with a twist, there’s something here for everyone.
Popular Burger Styles:
- Grindhouse Style – American cheese, grilled onions, lettuce, pickles, and signature Grindhouse sauce
- Cowboy Style – Cheddar, applewood bacon, a crispy Vidalia onion ring, and BBQ sauce
- Apache Style – Pepper jack cheese, green chiles, lettuce, grilled onions, and crunchy tortilla strips
- Gringo Style (Vegetarian) – Black bean spread, pico de gallo, avocado, jalapeños, and spicy diablo sauce
Pair your burger with crinkle-cut fries, sweet potato fries, or crispy onion rings, all cooked to golden perfection. Burger prices typically range from $6.99 to $9.99, with sides from $2.99 to $4.99—a solid value for handcrafted meals made fresh.
Open daily from around 6:00 AM to 10:00 PM, Grindhouse is a reliable stop for breakfast burgers, lunch bites, or a pre-boarding dinner. Service is fast, and the atmosphere has that signature Grindhouse attitude—laid-back, a little retro, and full of flavor.
Whether you’re a local heading home or a visitor looking for a true taste of Atlanta, Grindhouse Killer Burgers is a must-try that turns a layover into a feast.