Grindhouse Burgers Atlanta Airport

Grindhouse Killer Burgers at Hartsfield-Jackson Atlanta International Airport (located at Terminals D and T) isn’t just another burger joint—it’s a flavorful haven for travelers craving something memorable before their flight. Bringing the gritty, authentic vibe of Atlanta’s dining scene to the airport, this spot serves up juicy, made-from-scratch burgers crafted with a premium chuck-and-brisket beef blend. Customize your pick with options like the classic Grindhouse-style, loaded with grilled onions and their signature sauce, or the Southern-inspired Dixie, featuring zesty pimento cheese and crispy fried green tomatoes.

The atmosphere stands out with its eclectic charm—vintage toys line the shelves, and a big screen adds a cozy touch while you wait for your gate call. Beyond the usual fast-food fare, Grindhouse offers a full bar with craft beers and indulgent “boozy” cocktail shakes to pair with your burger or a side of their addictive “frings” (a mix of fries and onion rings). Service is quick yet warm, turning a rushed meal into a mini culinary escape. It’s a taste of Atlanta’s soul that feels less like an airport pitstop and more like a slice of the city’s iconic eateries.

Approximate Prices (based on typical Grindhouse offerings and airport pricing):

• Burgers: $10–$14
• Sides (fries, frings, onion rings): $4–$6
• Craft Beer: $7–$9
• Boozy Shakes: $9–$12
• Soft Drinks: $3–$4

Prices may vary slightly due to airport surcharges, but expect a premium yet reasonable cost for the quality and experience