Garbanzo Atlanta Airport

Garbanzo Mediterranean Fresh at Hartsfield-Jackson Atlanta International Airport offers a vibrant taste of Mediterranean cuisine right in the heart of one of the world’s busiest travel hubs. Located in Concourse D (and sometimes noted in Terminal T depending on sources), this fast-casual spot caters to travelers seeking fresh, customizable, and healthier dining options amidst the usual airport fare. The menu is a celebration of bold flavors, featuring build-your-own dishes like stuffed pitas, laffa wraps, bowls, and salads. You can pile on proteins like falafel, grilled chicken, or gyro meat, alongside fresh toppings such as hummus, tabbouleh, baba ganoush, and crisp veggies, all finished with sauces like tahini or tzatziki.
What sets Garbanzo apart is its commitment to freshness—ingredients are prepped daily, and the vibe feels more like a neighborhood eatery than a typical airport grab-and-go. The setup is efficient, with a Chipotle-style assembly line that keeps things moving for those tight on time, yet the food doesn’t skimp on quality. They also cater to dietary preferences, offering vegan, vegetarian, and gluten-free options (including gluten-free pitas), making it a standout choice for diverse palates. Bonus: some locations have grab-and-go items like hummus snack packs for those sprinting to their gate.

Approximate Prices (reflecting airport norms):

• Pitas/Wraps/Bowls: $10–$14
• Sides (fries, hummus): $4–$6
• Drinks (soda, tea): $3–$4

It’s not the cheapest stop in the terminal, but the portions are generous, and the flavors deliver a welcome break from greasy burgers or overpriced sandwiches. Service can vary—some travelers rave about the friendly staff, while others note occasional gruffness—but the food consistently earns praise for punching above its airport weight class. If you’re passing through ATL and want a quick, tasty, and relatively nutritious bite, Garbanzo’s a solid bet.