Famous Famiglia Atlanta Airport
Tucked near Gate C12 in Concourse C of Hartsfield-Jackson Atlanta International Airport (6000 N. Terminal Pkwy), Famous Famiglia serves up a slice of New York pizza swagger for travelers on the move. Open daily from 7:00 AM to 11:00 PM, this outpost of the family-run chain—started by Italian immigrants in NYC in 1987—brings a quick, no-nonsense taste of the Big Apple to ATL’s bustling hub. With its bright red signage and the faint hum of ovens firing up dough, it’s a beacon for pizza lovers dodging the terminal’s heavier sit-down options.
Famous Famiglia keeps it simple with classic pies and grab-and-go vibes. The NY Cheese Slice ($5-$6) is the go-to—thin, foldable, and oozing with mozzarella that’s just greasy enough to feel authentic, served up hot from the counter. The Pepperoni Pie ($28-$32 for a whole, $6-$7 a slice) adds a spicy kick, with crisp edges that hold their own in a rush to the gate. For variety, the Supreme Slice ($7-$8) piles on sausage, peppers, and onions, though some say it’s more “loaded” than “refined.” Pair it with a soda or bottled water ($3-$4), and you’re out $10-$12 for a quick meal—airport-priced but a solid deal for the speed. It’s not gourmet, but it’s fresh enough to beat a stale kiosk sandwich.
This isn’t a sit-down affair—think a narrow counter with a handful of stools, wedged into Concourse C’s food court fray. The open setup lets you watch staff sling dough and shuffle pies, a mini spectacle amid the gate-dash madness. Service is brisk—orders fly out in under five minutes when it’s calm—but peak hours bring lines and a harried vibe (travelers have clocked 15-minute waits when slammed). It’s a hit with the grab-and-go crowd, though seating’s a gamble—most scarf their slices standing or bolt to a gate bench. Cleanliness can slip during rushes, but the turnover keeps it functional.
Famous Famiglia isn’t rewriting pizza history—it’s banking on nostalgia and convenience, a formula that’s worked since it landed in ATL years back via HMSHost. That thin crust and no-frills approach echo its NYC street roots, making it a clutch pick for flyers who’d rather not wrestle a burger mid-transit. It’s not the cheapest (those slices add up), and some grumble about inconsistent crispness, but for a hot, familiar bite in a pinch, it delivers. In a terminal packed with chains, this pizza joint holds its own as a quick taste of comfort—perfect for a layover or a pre-flight fuel-up. Next time you’re in Concourse C, skip the pretzel stand and grab a slice that’s got some hustle.