Chicken + Beer Atlanta Airport

Chicken + Beer
Chicken & Pecan Waffles $10–15 per personConcourse DLeave a Review

Chicken + Beer at Hartsfield-Jackson Atlanta International Airport is a standout dining spot that fuses Southern soul with a hip-hop heartbeat, co-owned by Atlanta rap icon Ludacris (Chris Bridges). Located in Concourse D near Gate D5, it’s been serving travelers since its debut in 2016, transforming a layover into a legit culinary pitstop. The vibe screams modern South—bold murals of Ludacris’ career highlights, sleek marble bars, and a playlist that keeps the energy up while you’re dodging flight delays. It’s not just a name (nodding to his 2003 album Chicken-n-Beer); it’s a promise of crispy fried chicken and local brews that hit harder than a bass drop.

Chicken + Beer atlanta airport menu

The menu’s a love letter to Southern comfort with a twist. Signature dishes like Luda’s Chicken + Waffles—think golden-fried chicken atop fluffy waffles with bourbon maple syrup and a sweet potato-pecan chutney—steal the show. The Hotlanta-style fried chicken sandwich brings sweet-spicy heat with pickles and a brioche bun, while sides like black-eyed pea hummus with fried green tomatoes or creamy shrimp and grits keep it rooted in Georgia flair. Craft beer’s the co-star here, spotlighting Georgia breweries like SweetWater, Creature Comforts, and Terrapin—pair a Tropicália IPA with your meal, and you’re set. Cocktails, like the Final Boarding Call with tequila and hibiscus, add a boozy kick for those longer layovers.

Approximate Prices (airport-adjusted, based on typical offerings):

  • Chicken + Waffles: $16–$20
  • Fried Chicken Sandwich: $13–$17
  • Sides (e.g., fries, hummus): $5–$8
  • Craft Beers: $8–$11
  • Cocktails: $12–$16

It’s open daily (Monday–Friday 8 AM–10 PM, Saturday 8 AM–8 PM, Sunday 8 AM–10 PM), but hours flex with flight schedules, so check ahead. Expect a crowd—lines swell during peak travel, and the 90-seat space fills fast. Service can swing from warm Southern hospitality to rushed indifference depending on the rush, but the food’s consistently a cut above airport norm. Pricier than a street-side joint, sure, but for the quality and vibe, it’s a worthy splurge before you board. Posts on X back this up, with travelers calling it a rare airport win—good eats, fair value, and a taste of ATL’s soul. Just don’t dawdle if your gate’s a hike.

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